Toscana Deep Saucepan with 2 Handles, Ø 24 cm, Tri-Metal Copper with Lid – Mepra

Description

Why choose a Mepra Toscana Trimetallo copper saucepan?

Copper is, after silver, the best heat conductor in existence. Choosing a copper saucepan means choosing absolute thermal precision: heat is distributed evenly across the entire surface, without hot spots, and responds immediately to any change in the flame. Mepra’s Toscana Deep Saucepan with 2 Handles (Ø 24 cm) takes advantage of this property thanks to its Trimetallo construction—three metal layers permanently bonded together: copper on the outside, aluminum in the middle layer, 18/10 stainless steel on the inside—to combine the best of each material in a single professional kitchen tool.

With a diameter of 24.00 cm / 9.45 in and a capacity of 3.50 lt / 118.35 fl oz, this deep saucepan is the right choice for preparations that require volume and control: elaborate sauces, broths, stews, and slow cooking over moderate heat. The two handles ensure a secure grip even when fully loaded, while the lid—included with the set—retains heat and moisture during cooking, reducing cooking time and energy consumption.

What is the Mepra Toscana Trimetallo made of?

The Trimetallo construction is the technical heart of this line. The outer copper layer gives the piece its instantly recognizable visual identity—that polished copper surface reminiscent of high-end professional kitchens—and ensures extremely rapid heat response. The aluminum core acts as a bridge between the conductivity of copper and the strength of steel: it distributes heat evenly and adds structural stability. The 18/10 stainless steel interior guarantees total food safety, hygiene, and ease of cleaning, without altering flavors or causing chemical reactions with food.

The result is a cookware piece that cooks like copper, lasts as long as stainless steel, and is easy to maintain.

Is it suitable for all cooktops?

Yes. The Mepra Tuscan Casserole features a special induction-compatible base, making it compatible with any heat source: gas, electric, induction, and glass-ceramic. This versatility makes it ideal for both home cooking and professional use in restaurants and hotels that don’t want to compromise on the aesthetic appeal of copper.

How do you clean and care for a copper saucepan?

Copper pots and casseroles should be washed with boiling water before first use, then dried with a soft cloth. To preserve the shine of the copper surface over time, simply avoid harsh detergents: in the event of stains or slight oxidation, a mixture of natural lactic acid (buttermilk) or lemon juice with coarse salt, applied and left to sit for fifteen minutes before rinsing with hot water, will restore the surface to its original condition. The lid is dishwasher-safe.